German Chocolate Cake - G-Free Foodie

Ingredients

• 1 Cup Butter (I Used Earth Balance, Dairy Free)
• 2 Cups Sugar (I Used Organic Cane Sugar)
• 4 Whole Organic Brown Eggs (Room Temperature and Separated)
• 1 Teaspoon GF Pure Vanilla Extract
• 1 Package Bakers Germans Sweet Chocolate (4 oz)
• 1/2 Cup Water
• 1/4 Teaspoon Sea Salt
• 1 Teaspoon Baking Soda
• 1 Cup Buttermilk (or Unsweetened Coconut or Rice Milk + 2 tsp Apple Cider Vinegar)
• 2 Cups All Purpose Gluten free Flour (I Used Jules)
• 1-1/2 Cups Sugar (I Used Organic)
• 4 Organic Brown Egg Yolks
• 1 Can Evaporated Milk (or powdered rice milk mixed at double strength)
• 3/4 Cup Butter or Butter Alternative
• 1-1/2 Teaspoons Pure Vanilla Extract
• 1 Package Flake Coconut (7oz)
• 1-1/2 Cups Chopped Pecans