SHOE PEG CORN SALAD - Alabama Farmers Federation

Ingredients

• 1 (15-ounce) can shoe peg corn, drained
• 1/4 cup diced green pepper
• 2 tablespoons chopped pimento
• 1 (15-ounce) small can party peas, drained (LeSeur early peas do well)
• 1/3 cup olive oil
• 3 tablespoons sugar
• 1 1/2 teaspoons salt
• 3 tablespoons cider vinegar