MARINATED VEGETABLE SALAD - Alabama Farmers Federation

Ingredients

• 1 (16-ounce) can tiny green peas
• 1 (12-ounce) can white shoe-peg corn
• 1 (16-ounce) can French-style green beans
• 1 medium onion, chopped
• 3/4 cup celery, chopped
• 1/4 cup chopped pimento
• 1/2 cup oil
• 1/2 cup wine or regular white vinegar
• 3/4 cup sugar
• 1 teaspoon salt
• 1/2 teaspoon pepper