Vegan Deviled Eggs - Healthy Vegan Recipes - HappyCow

Vegan Deviled Eggs - Healthy Vegan Recipes - HappyCow

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How to make Vegan Deviled Eggs A vegan / vegetarian Vegan Deviled Eggs recipe.

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Ingredients

  • Egg white
  • 1 1/2 cup soy milk
  • 1 1/2 tsp agar agar
  • 3/4 tsp black salt
  • Egg yolk
  • 130 g cooked chickpeas, rinsed and drained
  • 3 tbsp vegan mayonnaise
  • 1/4 tsp black salt (kala namak)
  • 1 tsp curry powder
  • 2 tbsp water
  • 1/4 onion small, finely diced (23g)
  • Pinch of black pepper
  • Pinch of turmeric powder
  • Topping
  • Spring onion/parsley
  • Curry powder
  • Egg mould- You can also make egg cubes with an ice-cube tray, or choose any other mould to your liking

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