Vegan Deviled Eggs - Healthy Vegan Recipes - HappyCow
How to make Vegan Deviled Eggs A vegan / vegetarian Vegan Deviled Eggs recipe.
Ingredients
- Egg white
- 1 1/2 cup soy milk
- 1 1/2 tsp agar agar
- 3/4 tsp black salt
- Egg yolk
- 130 g cooked chickpeas, rinsed and drained
- 3 tbsp vegan mayonnaise
- 1/4 tsp black salt (kala namak)
- 1 tsp curry powder
- 2 tbsp water
- 1/4 onion small, finely diced (23g)
- Pinch of black pepper
- Pinch of turmeric powder
- Topping
- Spring onion/parsley
- Curry powder
- Egg mould- You can also make egg cubes with an ice-cube tray, or choose any other mould to your liking
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