Vegan Deviled Eggs - Cooking Up Vegan

Ingredients

• 1 Cup Cashew milk
• 1 tsp Agar agar powder
• 1 Pinch Himalayan pink salt
• 1/4 lb Firm Tofu
• 1 Tbsp Vegan mayo
• 1 Tbsp Grape seed oil
• 2 tsp Dijon Mustard
• 1/2 tsp Apple cider vinegar
• 1/4 tsp Himalayan pink salt
• 1/8 tsp Kala namak black salt
• 1/4 tsp Turmeric powder
• 1 pinch Black pepper
• 1 pinch Paprika
• 1 tsp Cashew milk, as needed