Vegan Deviled Eggs | Vegan Nook

Ingredients

• 15 Tiny Yukon gold potatoes, peeled, halved
• 1/2 cup vegan mayonnaise
• 1 tablespoon turmeric *
• 1 teaspoon yellow mustard
• 1 teaspoon fresh lemon juice
• 1 large clove of garlic, crushed
• 1 teaspoon chives, chopped
• 1/4 teaspoon dried dill
• 1/8 teaspoon Kala Namak Black Salt powder (this is an essential ingredient to get the "egg" flavor)
• freshly ground black pepper
• paprika for sprinkling