Roasted Butternut Squash - The Olive Tap Recipes

Name: Roasted Butternut Squash - The Olive Tap Recipes
Ingredients: 1 Butternut squash (about 2 1/2 pounds), peeled, seeded and cut into 1 inch cubes (or package of pre-cut cubes); 2 Tablespoons The Olive Tap’s; 2 teaspoons The Olive Tap’s; Sea Salt and fresh ground pepper to taste; 1/3 cup coarsely chopped pecans – optional

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Roast butternut squash for a flavorful vegetarian entree. Find the recipe at The Olive Tap Recipes.

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Ingredients

1 Butternut squash (about 2 1/2 pounds), peeled, seeded and cut into 1 inch cubes (or package of pre-cut cubes)
2 Tablespoons The Olive Tap’s
2 teaspoons The Olive Tap’s
Sea Salt and fresh ground pepper to taste
1/3 cup coarsely chopped pecans – optional