Roasted Butternut Squash Soup | Vegan Nook

Ingredients

• 1 large butternut squash
• 2 tablespoons vegan butter
• 1 medium onion, diced
• 4 cups prepared vegetable broth
• 1/2 teaspoon ground cumin
• 1/8 teaspoon cayenne pepper (optional)
• 1 cup non-dairy creamer
• salt and freshly ground black pepper