Pesto pea salad Recipe | Food Network UK
This mouth-watering recipe is ready in just 22 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Food processor
- Salad spinner
- Saucepan
- Skillet
- Mixing bowl
- Serving bowl
- Colander
- Stove
- Measuring spoon
- Refrigerator
- Freezer
- Paper towel
- Plastic wrap
- Zip-top bag
Ingredients
- 250g of frozen peas
- 2 tbsps pine nuts, toasted
- 300g baby spinach leaves
- 30g walnuts
- 30g pine nuts
- 3 tbsp garlic, chopped
- 100g basil
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground pepper
- 350ml olive oil
- 100g grated parmesan
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