Pea and pesto soup Recipe | Food Network UK
This mouth-watering recipe is ready in just 17 minutes and the ingredients detailed below can serve up to 2 people.
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Cooking tools:
- Blender
- Food processor
- Kettle
- Thermos flask
- Saucepan
- Stove
- Kitchen towel
- Measuring cup
Ingredients
- 675ml water
- 675g frozen peas
- 2 spring onions
- 1 tsp sea salt
- 1/2 tsp lime juice
- 4 tbsp (60g) fresh pesto (not jarred)
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