Apple or Pear Chutney | Idaho Preferred

Name: Apple or Pear Chutney | Idaho Preferred
Ingredients: 2 large tart cooking apples, such as Granny Smith OR 3 large d’anjou or Bosc pears (Idaho grown); ½ cup chopped Idaho onion; ¼ cup red wine vinegar; ¼ cup brown sugar; 1 Tablespoon grated orange peel; 1 Tablespoon grated fresh ginger OR 1 teaspoon jarred fresh ginger; ½ teaspoon allspice

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Apple or Pear Chutney | Idaho Preferred - Pair with curry, serve on crackers, or add to grilled cheese. Made with Idaho-grown produce, this classic chutney recipe yields 2 cups in 50-60 minutes.

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Ingredients

2 large tart cooking apples, such as Granny Smith OR 3 large d’anjou or Bosc pears (Idaho grown)
½ cup chopped Idaho onion
¼ cup red wine vinegar
¼ cup brown sugar
1 Tablespoon grated orange peel
1 Tablespoon grated fresh ginger OR 1 teaspoon jarred fresh ginger
½ teaspoon allspice