Pan Seared Lobster Cakes with Lemon Tarragon Aioli - Recipe | King and Prince Seafood
Crispy on the outside, tender and rich on the inside, our Pan Seared Lobster Cakes are a show-stopping appetizer. Made with our premium King & Prince®
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Refrigerator
- Measuring cup
- Measuring spoon
- Skillet
- Baking sheet
- Oven
- Stove
- Spatula
- Spoon
- Plate
Ingredients
- 1/2 Pound Lobster Sensations® (Item# 004610)
- 1 Cup Butter Cracker Crumbs
- 1 Each Egg
- 1/2 Cup Mayonnaise
- 1/2 Cup Scallions
- 1 Tablespoon Lemon, Fresh, Juice
- 1/4 Cup Mayonnaise
- 1 Clove Garlic, Paste
- 1 Teaspoon Tarragon, Chopped
- 1/2 Teaspoon Lemon, Fresh, Juice
- 1/4 Teaspoon Lemon Zest
- 1/4 Teaspoon Pepper, Black, Fresh Ground
- Lemon, Wedge
- Tarragon Leaves, Torn
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