Carrot Soup

Ingredients

• Olive oil – 2 tablespoons.
• Carrots - 600 grams. (You can use grated or chopped carrots)
• Onions - 2 nos. (They should be chopped)
• Celery stalks - 2 nos. (Chopped)
• Chicken stock – 1 1/2 liters.
• Whipping cream – 100 ml
• Chives – To serve. (You can use snipped ones)