Cheddar & Seaweed Crackers | Great British Food Awards

Cheddar & Seaweed Crackers | Great British Food Awards

www.greatbritishfoodawards.com

Preheat the oven to 150°C/300°F/ Gas Mark 3. Line two baking sheets with non-stick paper.Place the flour, butter, seaweed or chives, baking powder and salt in...

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Ingredients

  • 175g plain flour
  • 50g butter, cubed
  • 10 seaweed flakes or 2 tbsp snipped fresh chives
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 70ml water
  • 40g mature Cheddar such as Davidstow, finely grated

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