Cheddar Cheese Crackers, Goldfish Type - Recipes List

Cheddar Cheese Crackers, Goldfish Type - Recipes List

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In a bowl, combine the flour and baking powder. Set aside. In a food processor, purée the cheese, butter and milk until smooth. Add the dry ingredients. Pulse a few seconds at a time until the dough

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Ingredients

  • 1 1/2 cups (375 ml) unbleached all-purpose flour
  • 1/2 teaspoon (2.5 ml) baking powder
  • 2 cups (500 ml) shredded yellow sharp cheddar cheese
  • 1/2 cup (125 ml) unsalted butter, softened
  • 6 tablespoons (90 ml) milk
  • Salt

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