Vietnamese Style Pork Belly USA

Ingredients

• 14 oz. pork belly strips, cut into bite sized pieces
• 1 Tbsp. vegetable oil
• 1 yellow onion, cut into slices
• 8 ½ oz. mushrooms, sliced
• ½ cup water
• 1 green onion, cut into 1” pieces
• white sesame seeds, for garnish
• cilantro leaves, for garnish
• salt, to taste
• 1 Tbsp. granulated sugar
• 3 Tbsp. fish sauce
• 1 Tbsp. Lee Kum Kee Panda Brand Premium Cooking Soy Sauce