Japanese Style Pork Belly and Eggplant | HONG KONG

Japanese Style Pork Belly and Eggplant | HONG KONG

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Keywords

  • Lee Kum Kee
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Ingredients

  • Eggplant 1 pcs
  • Asparagus 6 pcs
  • Thin pork belly 6 pcs
  • Cornstarch appropriate
  • Lee Kum Kee White Peppercorn Powder Appropriate
  • Lee Kum Kee Japanese Style Sweet Bean Sauce 2 tsp
  • Lee Kum Kee Supreme Authentic First Draw Soy Sauce 2 tsp
  • Lee Kum Kee White Vinegar 2 tsp
  • Mirin 1 tbsp

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