Sticky & Crispy Vietnamese Pork Belly – Instant Pot

Ingredients

• ½ brown onion
• 1 brown sugar
• 240 ml water divided
• 2 tbsp fish sauce
• ½ tbsp soy sauce
• 1 star anise pod
• 1 kg pork belly
• 2 lime
• ½ tsp baking powder
• Oil as needed
• Salt as needed
• 1 red chilli
• 1 tsp sugar
• 2 spring onion chopped
• 400 g cherry tomatoes halved
• 30 g fresh mint
• 30 g coriander leaves
• 250 g cucumber cubed
• 60 g peanuts