Spiced Quinoa, Applesauce & Cranberry Muffins | Patience Fruit & Co

Ingredients

• ½ cup canola oil
• ½ cup brown sugar, packed
• 2 medium eggs
• 2 tbsp linseed, ground
• 1 tsp vanilla
• ½ cup red or white quinoa, cooked
• 1 ½ cups unsweetened applesauce
• 1 cup whole wheat flour
• 2 tbsp roasted wheatgerm
• 1 tsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground cardamom
• 1 cup Patience Fruit et Co Whole & Juicy Dried Cranberries
• White or brown sugar, for topping (optional)