Spiced Quinoa, Applesauce & Cranberry Muffins | Patience Fruit & Co

Ingredients

• 125 ml (½ cup) canola oil
• 125 ml (½ cup) brown sugar, packed
• 2 medium eggs
• 30 ml (2 tbsp) linseed, ground
• 5 ml (1 tsp) vanilla
• 125 ml (½ cup) red or white quinoa, cooked
• 375 ml (1 ½ cups) unsweetened applesauce
• 250 ml (1 cup) whole wheat flour
• 30 ml (2 tbsp) roasted wheatgerm
• 5 ml (1 tsp) baking powder
• 2.5 ml (½ tsp) salt
• 5 ml (1 tsp) ground cinnamon
• 2.5 ml (½ tsp) ground nutmeg
• 1 ml (¼ tsp) ground cardamom
• 250 ml (1 cup) Patience Fruit et Co Whole & Juicy Dried Cranberries
• White or brown sugar, for topping (optional)