Quinoa Salad With Roast Vegetables Recipe | myfoodbook | Make a cookbook with Everyday Delicious Kit
Quinoa salad with roast vegetables that can be served warm or cold - perfect for picnics.
Keywords
- quinoa salad recipe
- roast vegetables
- pumpkin
- feta cheese
- zucchini
- pumpkin seeds
- free cookbook
- iPad
- iPhone
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Ingredients
- 500-600g pumpkin, peeled and cut into 2cm pieces
- 1/2 cup ZOOSH Mighty Balsamic Splash Light Dressing
- 2 zucchini, cut into 2cm pieces
- 1 1/2 cups white quinoa, cooked as per packet directions, drained and cooled
- 150g feta cheese, crumbled
- 1/4 cup pumpkin seeds
- 4 spring onions, cut into fine strips
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