Best Mixed Quinoa Salad with Roasted Summer Veggies Recipe

Ingredients

• 1 medium eggplant, diced
• 2 small zucchini, diced
• 2 small squash, diced
• 5 tablespoons olive oil, divided
• Salt and pepper to taste
• Juice of 1/2 lemon (about 1 tablespoon)
• 1 medium clove garlic, minced
• 1 cup grape tomatoes, halved lengthwise
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh mint
• 2 cups cooked quinoa (white, red, or mixed), cooled
• 1/4 cup toasted pine nuts