Fried Pork Tenderloin Sandwich Recipe - Great British Chefs
Pork tenderloin (fillet) is bashed out thinly and deep fried to make this classic American sandwich.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 1 pork tenderloin, cut in half widthways
- 50g of Doves Farm Organic Plain White Flour
- 2 Freshlay Farms Golden Yolker® eggs, beaten
- 150g of breadcrumbs
- 500ml of vegetable oil
- 2 white bread rolls
- 2 lettuce leaves
- 2 tomato slices
- 6 dill pickle slices
- American mustard to taste
- sea salt to season
- freshly ground black pepper to season
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