Quick and Easy Weeknight Dinner: Pasta with Homemade Pesto

Name: Quick and Easy Weeknight Dinner: Pasta with Homemade Pesto
Ingredients: 2 cups basil leaves (I used about 1/2 cup frozen and the rest were freshly picked from the Aerogarden); 1/4 cup parmesan cheese (grated); 1/4 cup olive oil; 3 garlic cloves; 1/4 cup pine nuts (I used walnuts instead!); Salt and pepper to taste; Whole wheat spaghetti (leftover from the pasta carbonara)

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Quick and easy weeknight dinner: Homemade pesto with whole wheat spaghetti. Perfect with leftovers and under $1!

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Ingredients

2 cups basil leaves (I used about 1/2 cup frozen and the rest were freshly picked from the Aerogarden)
1/4 cup parmesan cheese (grated)
1/4 cup olive oil
3 garlic cloves
1/4 cup pine nuts (I used walnuts instead!)
Salt and pepper to taste
Whole wheat spaghetti (leftover from the pasta carbonara)