The Best Thanksgiving Spinach Dip | Recipes Direct
The job of a good appetizer is to make people excited for dinner. The job of a great appetizer is to enchant people's tastebuds so much that they forget there's a main course at all. The Best...
Ingredients
- 1 (14-ounce) can artichoke hearts, drained and roughly chopped
- 1 (10-ounce) package frozen spinach, thawed and drained, or 10 ounces fresh spinach, chopped
- 1 (8-ounce) block cream cheese
- 3/4 cup mozzarella, shredded
- 1/2 cup parmesan, grated
- 1/2 cup whole Greek yogurt
- 1/4 teaspoon dried oregano
- 1 clove garlic, chopped
- kosher salt, to taste
- black pepper, to taste
- pita chips, to taste, for serving
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