Best Spinach Artichoke Dip The Ultimate Creamy Recipe

Ingredients

• 1 tablespoon olive oil (15 ml)
• 2 cloves garlic, minced (about 1 teaspoon)
• 10 ounces frozen spinach, thawed and squeezed dry (283g)
• 1 (14-ounce) can artichoke hearts, drained and chopped (400g)
• 4 ounces cream cheese, softened (113g)
• 1 cup mayonnaise (240 ml)
• 1/2 cup sour cream (120 ml)
• 1/2 cup grated Parmesan cheese (50g)
• 1/2 cup shredded mozzarella cheese (50g)
• 1/4 teaspoon red pepper flakes (optional)
• Salt and black pepper to taste