German Potato Salad Recipe

Ingredients

• 5 unpeeled red-skinned potatoes (about 2 pounds)
• 1 medium onion, chopped
• 4 slices bacon or turkey bacon, diced
• ¼ cup sugar or equivalent sugar substitute
• 2 tablespoons all-purpose flour
• ½ teaspoon salt
• ⅛ teaspoon freshly ground pepper
• 1 cup water
• ¼ cup white vinegar
• 1 large egg
• ¼ cup fresh or bottled lemon juice
• ¼ cup chopped fresh chives