German Potato Salad Recipe - Barbecue Side Dish :: The Meatwave
Salty, sweet, tart, and, most importantly, bacon-laden, this warm German potato salad is a quick side dish that brings a whole lot of flavor and pairs incredibly well with a plate full of smoked meat.
Ingredients
- 3lbs wax potatoes, peeled and cut into 1-inch cubes
- 1/2 lb bacon, cut into 1/2-inch dice
- 1 medium onion, finely chopped
- 1/3 cup cider vinegar
- 1/4 cup sugar
- 1 tablespoon Dijon mustard
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoon finely chopped, fresh parsley
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