Tiger Stout Pork Shoulder Marinade - Brew Your Own
John Collier Winslow, Arizona
Ingredients
- 1 5–10-lb. pork shoulder w/bone
- 1 pint of Guinness or preferred stout
- 6–10 garlic cloves (pressed or minced)
- 1/4 cup Tiger sauce
- 1 tbsp. seasoning salt
- 1 tbsp. chipotle pepper sauce
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