Smoked Pork Shoulder With a Pineapple Margarita Glaze
Create a crowd-pleasing pineapple pork shoulder that combines slow-smoked meat, sweet tropical flavors, and a hint of whiskey your guests will love.
Ingredients
- 5 lb. bone-in pork shoulder
- 2 Tbsp. yellow mustard (as a binder)
- 3 Tbsp. smoky BBQ rub
- 1 cup pineapple margarita sauce, divided
- 1 fresh pineapple, peeled and cored with a sharp, clean knife
- 2 Tbsp. whiskey (optional, but recommended)
- 2 limes, juiced
- 1/4 cup cilantro, finely chopped with a precise knife cut
- Heavy-duty aluminum foil
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