Smoked Pork Shoulder With a Pineapple Margarita Glaze

Smoked Pork Shoulder With a Pineapple Margarita Glaze

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Create a crowd-pleasing pineapple pork shoulder that combines slow-smoked meat, sweet tropical flavors, and a hint of whiskey your guests will love.

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Ingredients

  • 5 lb. bone-in pork shoulder
  • 2 Tbsp. yellow mustard (as a binder)
  • 3 Tbsp. smoky BBQ rub
  • 1 cup pineapple margarita sauce, divided
  • 1 fresh pineapple, peeled and cored with a sharp, clean knife
  • 2 Tbsp. whiskey (optional, but recommended)
  • 2 limes, juiced
  • 1/4 cup cilantro, finely chopped with a precise knife cut
  • Heavy-duty aluminum foil

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