Tamarind Glazed Pork Shoulder - Robert Sinskey Vineyards & Wilding Farm

Tamarind Glazed Pork Shoulder - Robert Sinskey Vineyards & Wilding Farm

www.robertsinskey.com

Savor succulent tamarind-glazed pork shoulder with steamed jasmine rice or in warm buns. Easy to make, serves 8-10.

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Ingredients

  • ¾ cup tamarind paste, 8 oz. jar
  • ¾ cup water
  • ¾ cup packed Palm sugar or brown sugar
  • ½ cup fish sauce
  • 2 large garlic cloves, minced
  • 1 tablespoon minced ginger
  • 1 teaspoon chili flakes, optional
  • 1 - 4 to 6 pound boneless pork shoulder

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