One pot pasta with cevapcici | Dinner Twist
One pot dishes are the perfect way to take the stress out of mid-week cooking! Beef cevapcici, beans, fennel and leek cooked with pasta makes a great winter
Ingredients
- beef cevapcici 1 packet
- leek 1
- baby fennel 1
- garlic 2 cloves
- tomato passata 1 jar (700g)
- penne pasta 250g
- english spinach 1 bunch
- cannellini beans 400g
- oil (for cooking)
- salt
- pepper
- fennel seeds
- stock cube (of choice)
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