One-Pot Saucy Pasta - Recipook
No need to boil the noodles separately for this one-pot saucy pasta dish with ground beef, mushrooms, and red bell peppers.
Ingredients
- 1 pound extra-lean ground beef
- 1 medium onion, chopped
- 3.5 cups water
- 3 cups dried rotini pasta
- 1 (26 ounce) jar spaghetti sauce
- 1 cup chopped red bell peppers
- 1 cup sliced mushrooms
- 1 cup shredded mozzarella cheese
- salt and freshly ground black pepper to taste
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