Moroccan Chicken Stew

Ingredients

• 1 kg chicken thighs (boneless, skinless)
• 2 tbsp olive oil
• 1 onion (chopped)
• 3 cloves garlic (minced)
• 2 tsp ground cumin
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• 1 tsp paprika
• 400 g canned tomatoes (diced)
• 500 ml chicken broth
• 2 carrots (sliced)
• 1 zucchini (chopped)
• 1 cup chickpeas (cooked)
• 1 tbsp honey
• to taste salt and pepper
• 1/4 cup fresh cilantro (chopped)