SHRIMP & LINGUICA Recipe - (4.7/5)

Ingredients

• 8 OZ DRY RICCIA OR FETTUCCINE
• 6 OZ LINGUICA OR SPANISH CHORIZO 1/2-INCH THICK
• 2 TBS OLIVE OIL
• 1/4 CUP MINCED SHALLOTS
• 1 TBS MINCED FRESH GARLIC
• 1 TSP RED PEPPER FLAKES
• 1 LB JUMBO SHRIMP PEELED DEVEINED
• 2 CUPS CHERRY OR GRAPE TOMATOES HALVED
• MINCED ZEST AND JUICE OF 1 SMALL LEMON
• SALT AND PEPPER TO TASTE
• 2 TBS PARSLEY
• LEMON WEDGES