Spicy Shrimp Puttanesca Recipe - Food.com

Ingredients

• 8 ounces uncooked linguine
• 1 tablespoon olive oil
• 1 lb medium shrimp, peeled and deveined
• 4 cloves garlic, minced
• 3/4 teaspoon red pepper flakes
• 1 cup chopped onion
• 1 (14 1/2 ounce) can stewed tomatoes, undrained
• 2 tablespoons tomato paste
• 2 tablespoons chopped pitted kalamata olives or 2 tablespoons black olives
• 1 tablespoon capers
• 1/4 cup chopped fresh basil
• salt and pepper