Lamb Rump with Wild Garlic Pesto

Name: Lamb Rump with Wild Garlic Pesto
Ingredients: 200g Lamb rump (bark removed); 1 lemon zest; ½ Jar Rosebud Mint Jelly; 100g Fresh mint; 20g Wild garlic; 100g Pine nuts, toasted; 65g Parmesan cheese, grated; 2tsp Cornish sea salt; 1 tsp Black pepper; 300ml Rapeseed or Extra Virgin Olive Oil; 12 Broad beans, podded; 3 Heritage tomatoes, roughly chopped (such as Kellogg, Purple Cherokee, Emerald Giant); 1tsp Cornish sea salt; 1tsp Black peppercorn; 1 lemon juice; 3tsp Caper berries½ Jar Rosebud Mint Jelly; 1 Heritage tomato, thinly sliced (such as Old English Brandwine); 100g Salad leaves (watercress or rocket)

rosebudpreserves.co.uk

Indulge in Lamb Rump with Wild Garlic Pesto, infused with Rosebud Mint Jelly and paired with fresh salad. Perfect for a special dinner. Shop now.

View full recipe on rosebudpreserves.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rosebudpreserves.co.uk.

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Ingredients

200g Lamb rump (bark removed)
1 lemon zest
½ Jar Rosebud Mint Jelly
100g Fresh mint
20g Wild garlic
100g Pine nuts, toasted
65g Parmesan cheese, grated
2tsp Cornish sea salt
1 tsp Black pepper
300ml Rapeseed or Extra Virgin Olive Oil
12 Broad beans, podded
3 Heritage tomatoes, roughly chopped (such as Kellogg, Purple Cherokee, Emerald Giant)
1tsp Cornish sea salt
1tsp Black peppercorn
1 lemon juice
3tsp Caper berries½ Jar Rosebud Mint Jelly
1 Heritage tomato, thinly sliced (such as Old English Brandwine)
100g Salad leaves (watercress or rocket)