Roast Lamb With Mint Pesto Sauce | Lamb Recipes | Tesco Real Food
A mouthwatering roast leg of lamb with a fresh and fragrant mint and pesto sauce. For this brilliant and so much more cooking inspiration visit Tesco Real Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 2kg whole leg lamb joint
- 3 cloves of garlic, thickly sliced
- 2-3 sprigs rosemary
- Olive oil for drizzling
- 1 onion, cut into chunks
- 2 carrots, cut into chunks
- 200g frozen peas
- 1 small bunch mint, leaves only
- 1 tbsp capers, rinsed
- 12 blanched almonds, toasted and roughly chopped
- 1 small clove garlic, crushed
- ½ lemon, juiced
- 2½ tbsp olive oil
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