Lamb with mint pesto
Lamb seasoned with sea salt and pepper, grilled to perfection and topped with a flavorful mint pesto. Perfect for quick and easy dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 16 lamb cutlets, french trimmed
- sea salt flakes, to season
- pepper, to season
- Mint pesto
- 1 cup fresh mint leaves, firmly packed
- 1 cup fresh parsley leaves, firmly packed
- 1/4 cup (40g) toasted pine nuts
- 2 tablespoons grated parmesan cheese
- 1 clove garlic, peeled
- 1/2 cup (80g) extra-virgin olive oil
More Like This
Roasted Lamb Leg with Basil and Mint Pesto
sodelicious.recipes
Lamb Cutlets with Mint Pesto + Couscous – Angliss Meats Toowoomba
anglissmeats.com.au
Roast Leg of Lamb with Mint Pesto
mindfood.com
Grilled Lamb Chops with Mint Pesto – JoyOuce
joyouce.com
Roasted Leg of Lamb with Mint Pesto - aninas recipes
aninas-recipes.com
Prosciutto-Wrapped Lamb with Mint Pesto
womensweeklyfood.com.au
Roast Lamb With Mint Pesto Sauce | Lamb Recipes | Tesco Real Food
realfood.tesco.com
Roast Leg of Lamb with Almond-Mint Pesto Recipe – Sunset Magazine
sunset.com