Basic tuna salad | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Basic tuna salad & see the Points value of this great recipe.
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Cooking tools:
- Spiralizer
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Can opener
- Measuring spoon
Ingredients
- 1 baby Cos lettuce, leaves torn
- 150 g Cherry tomatoes, halved
- 1 small Lebanese cucumber, spiralised or sliced
- 1/2 medium Red capsicum, thinly sliced
- 1 large Carrot(s), julienned or sliced
- 2 large Red radish, thinly sliced
- 150 g Tuna, canned in springwater, drained, (buy 1 x 185g can), flaked
- 2 tsp Balsamic vinegar, white
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