BOSH! X GRUBBY Rogan BOSH! | BOSH!

BOSH! X GRUBBY Rogan BOSH! | BOSH!

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This is our take on a Kashmiri speciality curry. It’s red, rustic and spicy. We’ve used aubergine, coconut yoghurt and a blend of spices to light up those midwe

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Ingredients

  • 4 garlic cloves
  • 4cm fresh ginger
  • 1 red chilli
  • 1 large aubergine
  • 1 red bell pepper
  • 1 handful of fresh coriander
  • 150g basmati rice
  • 1 tbsp garam masala
  • 60ml water
  • 100g coconut yoghurt
  • 1 handful of desiccated coconut
  • Salt & pepper to taste
  • vegetable oil for frying
  • 1 tbsp tomato purée

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