BOSH! X GRUBBY Rogan BOSH! | BOSH!
This is our take on a Kashmiri speciality curry. It’s red, rustic and spicy. We’ve used aubergine, coconut yoghurt and a blend of spices to light up those midwe
Ingredients
- 4 garlic cloves
- 4cm fresh ginger
- 1 red chilli
- 1 large aubergine
- 1 red bell pepper
- 1 handful of fresh coriander
- 150g basmati rice
- 1 tbsp garam masala
- 60ml water
- 100g coconut yoghurt
- 1 handful of desiccated coconut
- Salt & pepper to taste
- vegetable oil for frying
- 1 tbsp tomato purée
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