Rogan BOSH! | BOSH!

Rogan BOSH! | BOSH!

www.bosh.tv

This is our take on a Kashmiri speciality curry. It's red, rustic and spicy. We've used our favourite vegetable the good old aubergine - and coconut yoghurt to give the creamy texture, but you could...

View Original

Share this recipe:

Ingredients

  • 1 tbsp tomato purée
  • 3 tbsp vegetable oil
  • 1 tsp sugar
  • 1 tsp ground cumin
  • 2 tsp ground coriander
  • 4 garlic cloves
  • 4cm piece of fresh ginger
  • 3 red chillies
  • 1 large aubergine
  • 4 cardamon pods
  • 6 peppercorns
  • 1 onion
  • 1 ½cm cinnamon stick
  • 1 bay leaf
  • 100g coconut yoghurt
  • 60ml water

More Like This