Rogan BOSH! | BOSH!
This is our take on a Kashmiri speciality curry. It's red, rustic and spicy. We've used our favourite vegetable the good old aubergine - and coconut yoghurt to give the creamy texture, but you could...
Ingredients
- 1 tbsp tomato purée
- 3 tbsp vegetable oil
- 1 tsp sugar
- 1 tsp ground cumin
- 2 tsp ground coriander
- 4 garlic cloves
- 4cm piece of fresh ginger
- 3 red chillies
- 1 large aubergine
- 4 cardamon pods
- 6 peppercorns
- 1 onion
- 1 ½cm cinnamon stick
- 1 bay leaf
- 100g coconut yoghurt
- 60ml water
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