Supper with Stella
Adorable berry tartlets with homemade vanilla pudding and store-bought crusts. Perfect for entertaining, make ahead and top with fresh berries just before serving.
Keywords
- recipes
- entertaining
- party
- food
- easy recipes
- easy entertaining
- cooking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.supperwithstella.com.
Cooking tools:
- Mixing bowl
- Whisk
- Saucepan
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Stove
- Microwave
- Hand mixer
- Plastic wrap
- Refrigerator
Ingredients
- 3 egg yolks
- 2 Tbsp. cornstarch
- 2 Tbsp. flour
- 1 tsp. vanilla
- 1 cup milk
- 1/2 cup cream
- 1 1/2 cups mixed berries, cut into bite-sized pieces if using strawberries
- 1/4 cup jelly of your choice (you do want jelly, not jam; I would pick something red like strawberry, or neutral like apricot or apple)
- 2 Tbsp. raspberry liqueur, optional
- 2 packs mini-graham cracker crusts (with 6 crusts per pack)
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