Passionfruit curd tartlets
Ingredients Pastry Berry topping Method 1.Make pastry. Process flour, sugar and butter until crumbly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 4 egg yolks
- 1/2 cup (110g) caster sugar
- 80 grams butter, softened
- 1 cup (250ml) passionfruit pulp
- 1 teaspoon gelatine
- 2 tablespoons water
- 1/2 cup (125ml) thickened cream
- Pastry
- 1 2/3 cup (250g) plain flour
- 140 grams cold butter, chopped coarsely
- 1 egg, beaten lightly
- 2 teaspoons iced water
- Berry topping
- 1/4 cup (80g) raspberry jam
- 1 tablespoon water
- 150 grams blueberries
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