Ingredients
- 800 g de tomate entero en conserva
- 250 g de cebolletas
- 2 huevos duros
- 200 g de atún al natural
- 100 g de aceitunas negras
- 50 g de alcaparras
- ½ cucharadita de sal
- 3 - 4 cucharadas de aceite de oliva virgen extra
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