Ingredients
- 800 g de tomate entero en conserva
- 250 g de cebolletas
- 2 huevos duros
- 200 g de atún en aceite
- 100 g de aceitunas negras sin hueso
- 50 g de alcaparras
- 2 cucharadita de sal
- 1400 de agua
- 300 g de tortiglioni
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