Garlic-Rubbed Beans on Toast

Name: Garlic-Rubbed Beans on Toast
Ingredients: 8 large ½-inch slices country style bread; 2 garlic cloves, peeled and left whole; 4 tablespoons extra-virgin olive oil, plus more for finishing; 2 to 3 cups cooked, drained Rancho Gordo white heirloom beans, such as Marcella beans; Flaky sea salt and freshly ground black pepper; 4 ounces lardo or thinly sliced prosciutto

www.ranchogordo.com

On a trip to Sorana, just outside of Lucca, I met with some bean growers and learned more about the sorana bean that Marcella Hazan loved. I had one of those perfect Italian lunches that started with...

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Ingredients

8 large ½-inch slices country style bread
2 garlic cloves, peeled and left whole
4 tablespoons extra-virgin olive oil, plus more for finishing
2 to 3 cups cooked, drained Rancho Gordo white heirloom beans, such as Marcella beans
Flaky sea salt and freshly ground black pepper
4 ounces lardo or thinly sliced prosciutto