Tomato, Royal Corona, and Toasted Bread Salad Recipe

Name: Tomato, Royal Corona, and Toasted Bread Salad Recipe
Ingredients: 1 pound heirloom tomatoes, gently chopped into cubes; 1–2 cups cooked Rancho Gordo Royal Corona, or other large white beans, drained; 1 clove garlic, minced; 1 tablespoon Rancho Gordo Pineapple Vinegar; 5 tablespoons extra-virgin olive oil; 1 teaspoon sea salt; Fresh cracked pepper to taste; 2 slices country bread, hand ripped into bite-sized pieces (crusts optional, but I like them); 2 tablespoons finely chopped fresh thyme, basil, or parsley

www.ranchogordo.com

I remember when I first started gardening and I had the bright idea that direct-seeding tomatoes in the ground was the best idea. The plants were incredible and strong and the perfume they exuded...

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Ingredients

1 pound heirloom tomatoes, gently chopped into cubes
1–2 cups cooked Rancho Gordo Royal Corona, or other large white beans, drained
1 clove garlic, minced
1 tablespoon Rancho Gordo Pineapple Vinegar
5 tablespoons extra-virgin olive oil
1 teaspoon sea salt
Fresh cracked pepper to taste
2 slices country bread, hand ripped into bite-sized pieces (crusts optional, but I like them)
2 tablespoons finely chopped fresh thyme, basil, or parsley