Garlicky Great Northern Beans and Broccoli Rabe over Toast : Foodwise

Name: Garlicky Great Northern Beans and Broccoli Rabe over Toast : Foodwise
Ingredients: 2 cups dried great Northern beans (may substitute navy, cannellini, or other white beans), soaked overnight and drained; Water; 1 onion, studded with 12 whole cloves; 2 large carrots; 1 (3 by 5-inch) strip kombu (dried seaweed); 3 bay leaves; 3 tablespoons extra-virgin olive oil; 1 large bunch of broccoli rabe, cut into 1-inch pieces; 6 garlic cloves, finely chopped; 1 teaspoon kosher salt, plus more to taste; ¼ teaspoon freshly ground black pepper; 6 thick slices rustic sourdough bread, lightly toasted; 1 tablespoon chile oil (optional); ¼ cup vegan or traditional Parmesan, grated or shaved

foodwise.org

Joe Yonan's take on Heartland author Lenny Russo’s satisfying bowl of beans and bitter greens. Serve these beans over toast to make it a meal.

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Ingredients

2 cups dried great Northern beans (may substitute navy, cannellini, or other white beans), soaked overnight and drained
Water
1 onion, studded with 12 whole cloves
2 large carrots
1 (3 by 5-inch) strip kombu (dried seaweed)
3 bay leaves
3 tablespoons extra-virgin olive oil
1 large bunch of broccoli rabe, cut into 1-inch pieces
6 garlic cloves, finely chopped
1 teaspoon kosher salt, plus more to taste
¼ teaspoon freshly ground black pepper
6 thick slices rustic sourdough bread, lightly toasted
1 tablespoon chile oil (optional)
¼ cup vegan or traditional Parmesan, grated or shaved