Mango & coconut panna cotta with crushed pistachio crumb - Bidfood

Mango & coconut panna cotta with crushed pistachio crumb - Bidfood

www.bidfood.co.uk

Make mango & coconut panna cotta with this easy recipe! Simple ingredients and a delicious result everyone will love. Try it today!

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Ingredients

  • 800ml Cook Asia rich & creamy coconut milk
  • 200ml Cravendale whole milk
  • 155g Tate & Lyle caster sugar drum
  • 2 Everyday Favourites vanilla pods
  • 4 leaves Dr. Oetker bronze leaf gelatine
  • 50ml Boiron mango purée
  • 100g Pistachio kernels

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